Veg Hakka Fried Rice - Small Bowl

A vibrant Indo-Chinese classic, this small bowl packs bold flavor and satisfying crunch. Fragrant rice is tossed on high flame with garlic, spring onions, and a medley of crisp vegetables—carrots, cabbage, bell peppers, and beans—then seasoned with soy sauce, vinegar, and a dash of pepper. Perfect as a light meal or a flavorful side.